If you’ve tried Korean honey butter chips and are in love with them, then you’ll be addicted to these honey butter chicken wings for sure. These succulent wings are easy to make using the air fryer method, then tossed in a rich honey butter sauce, with crispy minced garlic adding extra savoury goodness. Each bite offers a delicious crunch on the outside, giving way to tender, juicy meat within. It’s the perfect blend of sweet and savoury flavours that makes them super mouthwatering and irresistible!
When your family keeps eating one wing after another, you know how delicious this recipe is. My partners’ eyes literally went wide open after the first bite! Follow this recipe to make honey butter chicken wings at home that are sure to impress and satisfy, leaving everyone craving more.
Table of contents
- Why you’ll love these honey butter chicken wings
- Ingredients for honey butter chicken wings
- How to make honey butter chicken wings
- Success tips for making air fryer honey butter chicken wings
- What cooking methods can I use to make honey butter chicken wings?
- Can I make the honey butter sauce in advance?
- How to achieve crispy wings?
- What to serve with the chicken wings?
- How to store leftovers?
- More snack recipes
Why you’ll love these honey butter chicken wings
- Quick and easy: Simply air fry the chicken wings till crispy, then toss them in the garlic honey butter sauce, the dish will be ready to serve in 30 mins. Simple as that!
- Irresistible flavours: The combination of sweet and savoury flavours creates a delicious contrast that appeals to many palates. The honey adds a rich sweetness, while the butter provides a creamy, savoury goodness, making the chicken wings incredibly addictive to eat.
- Simple, staple ingredients: One great thing about this recipe lies in its simplicity of ingredients. All you need essentially is chicken wings, honey, butter, garlic, salt and pepper for seasoning, and oil for cooking. I added some garnishments as well but these are optional!
Ingredients for honey butter chicken wings
- Chicken wings: This recipe makes 12 chicken wings.
- Butter: I used unsalted butter from President as it has a nice, creamy texture. You can use salted butter as well but be sure to lessen the amount of salt when seasoning the chicken wings.
- Honey: You can adjust the sweetness by adding more or less honey to suit your preferences.
- Garlic: I stir-fried the minced garlic with some oil until golden-brown crisp to give an additional crunchy texture. It gives the dish extra savoury goodness as well!
- Salt and pepper: For seasoning the chicken wings.
- Spring onions (optional): These enhance the flavours by complementing the savoury aspects of the wings.
- Sesame seeds (optional): For garnishing.
How to make honey butter chicken wings
- Preheat the air fryer to 180ºC.
- Season the chicken wings with pinches of coarse salt and pepper, then transfer them into an air fryer on a single layer.
- Pour some oil over the chicken wings, then air fry for 10 minutes. Flip the chicken wings, and air fry for another 5-10 minutes.
- When the chicken wings are air fried till golden-brown crisp, transfer them to a plate and set aside.
- In a deep frying pan, heat some oil over medium heat, then stir-fry minced garlic until fragrant and slightly golden. Stir in butter and honey.
- When the honey butter sauce becomes bubbly and thickens, transfer the chicken wings to the pan and toss with the sauce.
- Add in chopped spring onions and give it a quick stir.
- Transfer the chicken wings to a serving plate, then garnish with extra chopped spring onions and some sesame seeds.
Success tips for making air fryer honey butter chicken wings
Pat dry chicken wings.
Ensure the chicken wings are dry before seasoning and cooking them in the air fryer. Patting them with paper towels helps achieve a crispy exterior.
Preheat the air fryer.
Preheating the air fryer for a few minutes can help achieve a better sear and cook the chicken wings more evenly.
Avoid overcrowding the air fryer.
Place the chicken in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness. If your air fryer can’t hold all chicken wings, cook them in batches.
Flip the chicken wings halfway.
For even cooking, flip the chicken halfway through the cooking time.
Control the heat when cooking.
When cooking the chicken wings with the honey butter sauce, cook over medium heat to ensure it cooks through without burning the honey glaze.
Adjust sweetness.
Adjust the amount of honey in the recipe to create a level of sweetness that suits your taste.
What cooking methods can I use to make honey butter chicken wings?
You can bake, fry, or air fry the wings. Baking is a healthier option, while frying gives a crispy texture. Air frying is a quick and efficient method that also yields crispy results.
Can I make the honey butter sauce in advance?
Yes, you can prepare the sauce ahead of time! Store it in an airtight container in the refrigerator and reheat it in a frying pan before tossing it with the cooked wings.
How to achieve crispy wings?
Ensure the wings are dry before cooking, use a high cooking temperature, and avoid overcrowding the cooking surface. If baking, consider using a wire rack to allow air circulation.
What to serve with the chicken wings?
These wings pair well with sides like coleslaw, potato wedges, or a fresh salad. They also make a great appetiser for parties or game days.
How to store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer to maintain crispiness.
Offering an aromatic blend of sweet, savoury, and a buttery garlic flavour, these honey butter chicken wings are an irresistible choice for any gathering or a cosy night in. Using just simple ingredients, they are easy to make, and are ready to serve in half an hour!
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Air Fryer Honey Butter Chicken Wings
Ingredients
- 12 chicken wings
- 30 g butter
- 2 tbsp honey
- 2 garlic cloves minced
- Salt and pepper
- 1 pc spring onion chopped
- 2 tbsp oil for cooking
- Sesame seeds for garnishing (optional)
Instructions
- Preheat the air fryer to 180ºC.
- Season the chicken wings with salt and pepper (be sure they are pat dried), and transfer them to the air fryer. Place them on a single layer to avoid overcrowding.
- Pour some oil over the chicken wings, then air fry for 10 minutes. Flip the chicken wings, and air fry for another 5-10 minutes, or until golden-brown.
- Remove the chicken wings from the air fryer and set aside.
- In a deep frying pan, heat some oil over medium heat, and stir-fry minced garlic until fragrant and slightly golden. Stir in butter and honey.
- When the honey butter sauce becomes bubbly and thickens, transfer the chicken wings to the pan, and toss them with the sauce.
- Add in chopped spring onions and give it a quick stir.
- Transfer the honey butter chicken wings to a serving plate, then garnish with extra chopped spring onions and some sesame seeds.