Air Fryer Honey Butter Chicken Wings
These air fryer honey butter chicken wings are crispy outside, tender inside, and coated in a rich garlic honey butter sauce.
Ingredients
- 12 chicken wings
- 30 g butter
- 2 tbsp honey
- 2 garlic cloves minced
- Salt and pepper
- 1 pc spring onion chopped
- 2 tbsp oil for cooking
- Sesame seeds for garnishing (optional)
Instructions
- Preheat the air fryer to 180ºC.
- Season the chicken wings with salt and pepper (be sure they are pat dried), and transfer them to the air fryer. Place them on a single layer to avoid overcrowding.
- Pour some oil over the chicken wings, then air fry for 10 minutes. Flip the chicken wings, and air fry for another 5-10 minutes, or until golden-brown.
- Remove the chicken wings from the air fryer and set aside.
- In a deep frying pan, heat some oil over medium heat, and stir-fry minced garlic until fragrant and slightly golden. Stir in butter and honey.
- When the honey butter sauce becomes bubbly and thickens, transfer the chicken wings to the pan, and toss them with the sauce.
- Add in chopped spring onions and give it a quick stir.
- Transfer the honey butter chicken wings to a serving plate, then garnish with extra chopped spring onions and some sesame seeds.