Hi there, welcome to my kitchen! I’m a food blogger and a homecook who enjoys making different foods for my family and friends. When I was studying abroad, I didn’t much enjoy the food from the boarding school so I cooked my own meals with my friends. That’s how my homecooking journey began. I’ve also loved watching my mum marinating meat and cooking different dishes for the dinner table since I was young, so a lot of homemade recipes in this blog are inspired by my mum!
At HomeCookJournal, I wish to inspire you with different recipes from quick and easy recipes, savoury meal ideas, desserts, to recipes of various cuisines. I hope my blog will share the joy of cooking for your loved ones and seeing them smile after eating your homecooked meals.
Check out my latest recipes
Creamy Mushroom & Bacon on Toast
With a towering stack of garlicky, creamy mushrooms and smoky bacon piled on rustic, toasted sourdough, plus a refreshing colourful garden salad on the side, this recipe makes a nourishing meal that’s ultimately satisfying, fresh, and easy to make.
Mushroom, Shrimp & Egg Toast
Featuring sautéed mushrooms and shrimps all nestled in a runny sunny-side egg, this mushroom, shrimp & egg toast recipe makes a gourmet breakfast or brunch that’s incredibly satisfying.
Miso Mushroom Pasta
Creamy, savoury, and umami-rich, this miso mushroom pasta is the perfect weeknight treat after a long day. It is easy to make, delicious, and utterly satisfying.