Roasted Garlic Bread
With rich, aromatic, buttery garlic flavours infused into the bread crumb, this roasted garlic bread is so satisfying that it gives you a mental bliss. It is irresistibly delicious, full of flavours, and easy to make!
Ingredients
- 1 loaf baguette
- 2 heads garlic
- 1-2 tbsp olive oil
- 75 g unsalted butter
- ¼ tsp salt
- ¼ tsp black pepper
- chopped parsley
Instructions
- Preheat the oven to 205°C.
- Chop the tops of the garlic heads off. Place them on a baking tray lined with aluminium foil.
- Wrap the garlic in aluminium foil. Make sure it's sealed tightly to retain the moisture.
- Roast the garlic for 30-40 minutes until soft.
- Squeeze out the roasted garlic cloves into a bowl.
- Add in unsalted butter, salt, and pepper. Mash them altogether until well combined.
- Slice the baguette into half.
- Scoop half of the garlic butter mixture onto the cut side of one piece of bread, and spread it evenly across with a butter knife or spatula. Repeat for the other piece of bread.
- Broil the bread until toasted (about 5 minutes).