Maple Cinnamon Coffee
Indulge in the warm embrace of this maple cinnamon coffee - perfect for a cosy fall/winter morning. It is creamy, sweet and aromatic, and takes only 5 minutes to make.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
1 Coffee machine
1 Milk frother
- 2 shots freshly brewed espresso
- 1-2 tbsp maple syrup
- 1/4 tsp cinnamon powder
- 120 ml milk
In a cup, mix together maple syrup and cinnamon powder. Add in double shot freshly brewed espresso.
Use a milk frother to froth the milk, then pour it into the cup.
Dust extra cinnamon powder on top, and enjoy.