Go Back

Fluffy French Toast

Sharing with you all my mum’s traditional french toast recipe! It is soft and moist inside with a sweet, crispy crust, making it incredibly irresistible. Ready to serve in a few minutes, this french toast recipe is easy and quick to make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 toasts

Equipment

  • 1 Frying pan

Ingredients
  

  • 2 slices white bread
  • 2 eggs
  • 3 tbsp condensed milk
  • 2 tbsp butter (for pan-frying)
  • 1-2 tsp powdered sugar optional topping
  • 1-2 tsp cinnamon powder optional topping
  • maple syrup optional topping
  • mixed berries optional topping

Instructions
 

  • In a bowl, whisk together eggs and condensed milk until well combined.
  • Soak the bread slices in the mixture.
  • Heat 1 tbsp butter in a frying pan over medium heat. Pan-fry a slice of white bread both sides until golden brown.
  • Repeat for the other slice.
  • Transfer the french toasts onto a plate. Customise with powdered sugar, cinnamon powder, maple syrup, and mixed berries or any other ingredients you'd prefer.