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15-Minute Scallion Oil & Egg Rice

Simple, fast, and insanely satisfying, this scallion oil spam & egg rice takes only 15 minutes to make! With golden pan-fried Spam cubes and a perfectly runny egg sitting atop fluffy rice, drenched in fragrant scallion oil, every bite is packed with irresistible flavours.
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Servings 1 serving

Ingredients
  

  • 2-3 stalks scallions finely chopped
  • 1-2 tsp grated ginger (+ ginger juice)
  • 2-3 tbsp oil
  • 2 pcs SPAM luncheon meat cubed
  • 1 egg
  • Steamed rice (for serving)

Instructions
 

  • Prepare: Finely chop the scallions, cut the SPAM into cubes, and grate the ginger using a grater plate. Set aside.
  • Make the scallion oil: Heat oil in a pot/pan over medium-high until it starts to bubble, add in chopped scallions and grated ginger, then stir-fry vigorously for about 20-30 seconds (or longer if you prefer softer textures). Transfer to a small bowl, and season with a pinch of salt.
  • Cook the spam and egg: Heat some oil in a pan over medium heat, and pan-fry SPAM cubes until browned (3-4 minutes). Heat the remaining oil over high heat, crack in an egg, then turn down the heat to medium-low. Cook for about 2 minutes for a runny egg.
  • Assemble: Layer the egg, SPAM and scallion oil over rice, drizzle some sweet soy sauce on top and let the yolk ooze over everything. Enjoy!

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