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Teriyaki Beef Udon

Quick, hearty, and packed with rich flavours, this teriyaki beef udon will have you coming back for more. It is easy to make, irresistibly delicious, and is ready in 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 1 serving

Ingredients
  

  • 150 g hotpot beef
  • 1 pack udon
  • 1/2 onion
  • 1 egg
  • Chopped spring onions (for garnish)

For the seasoning sauce

  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1/2 tbsp dark soy sauce
  • 120 ml water

Instructions
 

  • Prep: Chop the onion into slices, and set aside. Mix together soy sauce, mirin, oyster sauce, sugar, dark soy sauce, and water in a bowl for the teriyaki sauce. Set aside.
  • Cook udon: Bring a pot of water to boil, cook the udon noodles according to the package (usually 2-3 min for fresh/frozen).
  • Cook the beef: In a pan, heat with some oil over medium-high heat. Sauté the sliced onions slightly soft. Turn up the heat to high, add in hotpot beef, and sear until golden-brown outside while still red inside.
  • Combine: Pour in the teriyaki sauce and drained udon noodles. Cook for about 1 minute, stirring until coated.
  • Add in egg: Make space in the centre of the pan, and crack in an egg. Cover with a lid, and cook for about 2-3 minutes until still runny.
  • Serve: Garnish with chopped spring onions and enjoy!

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