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Spicy Shredded Chicken with Kimchi and Enoki Mushrooms

Refreshing, spicy, and appetising, this spicy shredded chicken with kimchi and enoki mushrooms is easy to make and packed with nutritional benefits - perfect for a light and healthy meal.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Side Dish
Servings 2 people

Ingredients
  

  • 1 chicken breast sliced
  • 200 g enoki mushrooms
  • a handful of chopped kimchi
  • ½ tsp salt for seasoning

For the seasoning sauce

  • 2 tbsp white vinegar
  • 2 tsp sugar
  • ½ lemon squeeze to juice
  • 1 tbsp fish sauce
  • ½ tbsp soy sauce
  • 2 tbsp water
  • 2 garlic cloves minced
  • 1 hot chilli pepper chopped

Instructions
 

  • Prepare the seasoning sauce in advance. In a bowl, add vinegar and sugar, and mix until the sugar is dissolved. Add in lemon juice, fish sauce, soy sauce, and water. Stir to combine.
  • Add in minced garlic and chopped hot chilli peppers. Mix well and set aside.
  • Boil a pot of water, add in enoki mushrooms, and season with salt. Cook for 1-2 minutes until tender and limp. Set aside.
  • Using the same pot, cook the chicken breasts for 2-3 minutes until they've turned white. Check if they are cooked by poking a chopstick through the meat. If the chopstick goes through the chicken meat, remove the chicken breasts from the pot and chill in a bowl of ice water.
  • Shred the chicken breasts in a serving plate by tearing them apart using your hands or two forks.
  • Add in the cooked enoki mushrooms, seasoning sauce, and chopped kimchi. Mix to combine.

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