Shrimp Rose Glass Noodles
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal.
Equipment
- 1 Frying pan
Ingredients
- 130 g wide glass noodles
- 5 large shrimps
- 1 tsp salt
- About 1 tbsp oil
For the rose sauce
- 1 tbsp gochujang Korean red chilli paste
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 2 tsp sugar
- 200 ml heavy cream
Instructions
- Soak wide glass noodles in a bowl of room temperature for at least 30 minutes.
- When there's 5-10 minutes left, cook the shrimps and rose sauce.
- Heat the oil in a pan over medium-high heat. Season the shrimps with salt and cook the shrimps until they begin to curl in and become opaque with a pink/orange colour (about 1-2 minutes).
- When the shrimps are half cooked, add in gochujang, soy sauce, tomato paste, sugar, and heavy cream. Stir to combine well.
- Drain the glass noodles and transfer them to the pan.
- Lower down the heat and mix the glass noodles with the sauce. Simmer until the sauce thickens.