Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼
Oyakodon is a simple, one-pot meal in Japanese cuisine. It is flavourful, ultimately comforting, and takes only 15 minutes to make!
Ingredients
- 150 g boneless chicken thigh fillets cut into bite-sized
- 1/2 small onion sliced
- 2 tsp sake
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 eggs beaten
- Bonito broth (60ml water + 1 tbsp concentrated bonito sauce)
Instructions
- Marinate the chicken thigh fillets with sugar, mirin, sake, and soy sauce for 5 minutes.
- In a frying pan, add in bonito broth and sliced onions. Cook until onions become translucent over medium-high heat (about 2-3 minutes).
- Add in marinated chicken, lower the heat, and simmer for 5-6 minutes.
- Pour over beaten eggs, add in chopped spring onions, and simmer for another minute.
- Serve over a bowl of rice.