Mocha Overnight Oats
Combining rich coffee and cocoa, get yourself an energy-boosting morning treat with these mocha overnight oats!
Equipment
- 10oz glass jar with bamboo lid (see product link in Notes below)
Ingredients
- ¼ cup rolled oats (see product link in Notes below)
- ½ cup milk
- 1 tbsp chia seeds (see product link in Notes below)
- 1 tbsp cocoa powder
- 1 shot espresso
- 1 tsp maple syrup
- ½ banana sliced (optional topping)
- chopped almonds (optional topping)
Instructions
- Mix dry ingredients - In a jar or a bowl, combine rolled oats, chia seeds, and cocoa powder.
- Add wet ingredients - Pour in milk, espresso, and maple syrup. Give everything a mix to combine well.
- Refrigerate - Cover the jar or bowl, and place in the fridge. Let it sit overnight (or at least 4-6 hours) to allow the oats to absorb the liquid.
- Serve - The next morning, stir the oats. If it’s too thick, you can add a splash of milk. Top with your favourite toppings like chocolate chips, nuts, nut butter, or fruits.
Video
Notes
Product link: 10oz glass jars with bamboo lids
Ingredient links:
Old fashioned rolled oats
Organic chia seeds