Crackle Matcha Latte
Finally trying this viral crackle coffee in matcha version! With iced matcha latte served in a chocolate-covered cup, this drink is quick and easy, and super fun to make.
Ingredients
- 50 g chocolate of your choice melted
- 1-2 tsp matcha powder
- 60-70 ml hot water (about 60-70ºC)
- 120 ml milk
- Ice cubes
Instructions
Prepare the chocolate-covered cup
- Place 50g chocolate into a microwave-safe bowl, and melt in the microwave in 30-second increments, stirring every time you take it out.
- Pour the melted chocolate into a plastic cup until the inside is completely covered with chocolate. Use a spoon to spread it out evenly.
- Transfer the cup to a freezer and freeze for at least 10 minutes.
Prepare matcha latte
- Soak the chasen (bamboo whisk) in hot water to loosen and soften it. This makes it easier to froth the matcha.
- Sift matcha powder into a chawan (tea bowl), or any bowl, then pour in hot water and maple syrup. Whisk the mixture with the chasen until frothy.
- In a separate cup, pour milk over ice, then the whisked matcha, and give it a stir.
Serve
- Pour the matcha latte into the chocolate-covered cup, and cover with a lid.
- Squeeze the cup to crack the chocolate, and enjoy!