Black Sesame Lava Cake
With a molten rich black sesame core, this black sesame lava cake is easy to make and will be ready in no time!
Equipment
- 2 Ramekins
Ingredients
- 25 g plain flour (extra flour for flouring ramekins)
- 25 g sugar
- 2 tbsp black sesame powder (extra powder for topping)
- 75 g white chocolate chopped
- 50 g unsalted butter
- 1 egg
- oil/butter (for greasing ramekins)
Instructions
- Preheat the oven to 220°C (428°F).
- Prepare the ramekins in advance. Grease the ramekins with butter/oil and lightly dust with extra plain flour.
- In a bowl, mix together the dry ingredients. Set aside.
- In a large bowl, add chopped white chocolate and butter. Melt them over the stovetop by placing the large bowl over simmering water. Stir until the melted white chocolate mixture is smooth.
- Add the egg to the melted white chocolate mixture and mix well.
- Add in the mixed dry ingredients. Combine well.
- Pour the lava cake batter into the prepared ramekins.
- Bake at 220°C (428°F) in the preheated oven for 10-12 mins.
- Carefully invert the ramekins to transfer the lava cakes onto a dessert plate.
- Sift in extra black sesame powder over the lava cake and serve immediately.