Avocado Egg Sandwich
Creamy, satisfying, and nutritious, this avocado egg sandwich is the ultimate breakfast that fuels you all morning long. It is simple, nourishing, and packed with multiple textures.
Ingredients
- 1 ripe avocado
- 4 eggs hard boiled
- 6 slices of tomatoes
- 4 pieces of lettuce
- 4 slices of bread
- Salt & pepper
- 2-3 tbsp mayonnaise
- Lemon juice
- Chilli flakes optional
Instructions
- Boil the eggs: Boil the eggs in a pot of water for 10 minutes. I used an egg boiler from MINISO, which makes it even more convenient.
- Prepare the avocado spread: In a small bowl, mash the avocado with a fork, and mix together with a pinch of salt and pepper, a dust of chilli flakes, and a squeeze of lemon juice.
- Prepare the egg-mayo salad: Chop the hard-boiled eggs and transfer them to another bowl. Mix with mayonnaise, salt, and pepper.
- Toast the bread lightly for extra crunch and warmth.
- Assemble the sandwich: Spread the mashed avocado on one slice of toasted bread, then add the egg-mayo salad on top. Layer with fresh lettuce and tomato slices. Top with another bread slice.
- Serve: Slice in half and enjoy!