5-Ingredient Breakfast Quesadilla
Using just 5 simple ingredients, start your morning with a crispy, gooey, flavour-packed breakfast quesadilla that’s ready in minutes!
Equipment
- Non-stick pan skillet (product link in Notes below)
Ingredients
- 2 flour tortillas
- 4 eggs
- 1 avocado sliced
- Sriracha sauce
- Shredded mozzarella cheese
Instructions
- Scramble the eggs: Beat the eggs in a small bowl. Heat some oil in a frying pan over medium-high heat. When the pan and oil are well-heated, add in beaten eggs, and turn down the heat to medium low. Use a spatula to push the edges towards the centre. Cook until 60-70% set when the eggs are still glossy, then turn off the heat.
- Assemble: Lay 1 flour tortilla flat. Layer with shredded cheese, scrambled eggs, a drizzle of sriracha sauce, sliced avocado, and more cheese in one half. Fold the tortilla in half.
- Crisp up the quesadilla: Heat the same pan over medium-low with some butter or oil. Add in the folded quesadilla, and cook for 2-3 minutes per side, pressing lightly with a spatula, until golden-brown and cheese melts.
- Serve: Slice the quesadilla into wedges. Drizzle or dip with more sriracha sauce for extra flavours!
Video
Notes
Product link: Non-stick frying pan skillet